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May 16, 2023 | Samuel Albert
It's a Saturday night. You're making pizzas for a movie night with your family. Everything is going amazing and well, at least until you take the pizza out of the oven and it's cooked unevenly. Half-baked crusts! Or burnt crusts! Sounds familiar? It happens to most of us, but not to worry. Pizza spinners exist to address this problem, and we are here to tell you how they work!
Pizza spinners are kitchen tools that help evenly bake or cook a pizza by turning it in the oven. They are also known as pizza forks or pizza turners. These instruments ensure no part of the pizza dough is burnt or left uncooked. They come with a long handle and two or more teeth-like structures called tynes which help hook on to the pizza and help turn it.
Baking a pizza can be a stress reliever. But getting to know the perfect mode-time combo to bake requires some practice and patience to perfect the art of baking your own pizzas.
An oven has multiple heat sources and may vary depending on the oven used. Sometimes, the heat is from above, below, or on sides, which means the heat will be distributed unevenly. Why does this matter to us? Well, if the heat gets distributed unevenly, it will not bake the pizza evenly. As a result, some parts of the dough might get over or undercooked. So, it is essential to turn the pizza around to evenly expose the dough to the heat.
A pizza spinner can also help to check for air bubbles and burst them, if any. The tynes of the tool does this by gently poking the crust.
And obviously, the oven and the dough will be hot. So, using our bare hands to turn the pizza can be dangerous. However, the pizza spinner is the best tool crafted to do the job.
So now, say goodbye to half crunchy and half mushy pizza bases, and welcome perfectly cooked homemade pizzas without burn mishaps.
A pizza spinner is clearly a useful tool. It seems a bit intimidating to use at first, but it is a breeze once you master the art of handling it.
A pizza spinner serves two primary purposes - to spin the pizza and to check if it is done. So, let's take a look at how it's done.i) To turn the pizza - This is the primary function of a pizza spinner. To ensure the pizza is cooked evenly, we need to turn it.
To turn a pizza:
It is as simple as that.
Keep in mind not to puncture the crust accidentally. You don't need to penetrate the crust - just hold it softly. Punctures can also lead to uneven baking, which can ruin our efforts.
You do not have to turn the pizza once you put it into the oven. Instead, give it some time to cook, as turning it immediately will make holes in the soft dough. Rather, wait for it to turn cooked and crisp before turning around the pizza to the other side.
ii) To check if the pizza is done - This tool can check if the pizza crust is ready to be taken out. Bonus! - To check without taking it out of the oven!
To do this:
iii) Removing the pizza from the oven - Use the pizza spinner to remove the pizza from the oven.
Once the pizza is done, we need to take it out of the oven. To remove the crust from the oven, gently hook it like you would turn the pizza. Now pull it toward the oven door and slide it onto a plate or tray.
However, a pizza peel is the best fit for this job, as a pizza spinner may cause holes in the crust - but a pizza peel eliminates this possibility.
Using a pizza spinner comes with its pros and cons. Here are the following reasons why using this tool is a good idea:
Anything good has its negative sides as well. Being aware of these will help in reducing these problems from happening.
Unlike a pizza spinner, a pizza peel has a flat surface and a long handle. This helps transfer the pizza from the oven to the plate after it is cooked. It is also used to keep the pizza in the oven after it is assembled.
It is also called a pizza paddle. The flat carrying surface is known as the blade. The blade is where the pizza is placed and lifted. It is wide enough to balance the whole pizza. The handle of the pizza peel is long enough to provide a stable grip and to prevent burns from the oven's high temperatures.
Pizza peels come in two types: Metal pizza peel and wooden pizza peel.
The wooden pizza peel is a traditional tool that has been around for centuries, especially in rural areas. It prevents sticking and is heat resistant. It is also cheap and easy to acquire. The downside of this, however, is that it can be thick and might be difficult to lift or turn the pizza.
Metal pizza peel eliminates this difficulty. It is thin and sleek, making slipping it under the pizza base easier. It is available in stainless steel or aluminum. However, it may not be as heat resistant as wooden peels, and the dough may stick to the blade more often. One way to deal with this issue is by sprinkling some dry flour on its flat surface.
A pizza turning peel is a kind of pizza peel. It has a circular base and is used to turn and rotate the pizza.
While using microwave ovens, it is essential to have a tool around to take the pizza out or turn it. Using your hand might be risky, and other tools may not be as safe. That is why the pizza turning peel is the best option. The long, slim handle makes it easy to take it out while maintaining a safe distance from the oven's scorching heat. The peel's blade is also wide enough to take it out or turn it without the pizza falling from it. That is why a pizza turning peel is an excellent tool to invest in.
The turning peel is used to take out the pizza or to check if the pizza is done.
To do this:
The pizza peel is suitable for this, but it may be inefficient because you must take it out of the oven each time. The pizza spinner, however, accomplishes this within the oven.
Both pizza spinners and turning peels essentially serve the same purpose: to turn the pizza. So what's the difference? And which one is better?
The pizza spinner has a better grip on the pizza due to its teeth (tynes). It ensures the pizza is held firmly and rotates. However, the turning peel has a circular base with no teeth, so the grip may not be as good.
The turning peel has a longer handle, which helps avoid physical contact and is safer. Still, the turning peel is the only alternative to the pizza spinner. The spinner provides a better chance for a better pizza!
Pizza spinners are also less expensive than pizza turning peels, which makes them more economical.
We always want to buy the best of anything, but how do we decide which is the best pizza spinner? Well, we'll help you with that. Here's a checklist for the best pizza spinners:
The pizza spinner should also come with teeth or tynes to grip the pizza properly. It should be sharp enough to grip the pizza but not so sharp that it leaves punctures in its crust.