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Oct 07, 2022 | Samuel Albert
Using a spoon is no big deal. But there are both right and wrong ways to do it. Correctly holding and using the spoon helps you eat effortlessly without any spilling accidents.
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Use the dominant hand to hold the spoon flat with the help of the thumb and index finger, supporting the handle on the middle finger, which curves in unison with the ring and small finger. Once the spoon is comfortably held, scoop away the food on the side of the spoon.
Everyone had a first time using a spoon, so take comfort in the thought that today is yours. Practice makes perfect, and if you want to master the art of eating with a spoon, keep practicing it until you are confident.
Let's take a brief tour of some commonly asked FAQs on proper spoon usage.
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First, hold the spoon handle using your thumb and index finger while propping it on top of your curled middle, ring, and little fingers for support.
This way, you will have better maneuverability of the spoon to scoop up any food while eating. Practice using the spoon this way, and you will soon be adept at handling one on any occasion.
Once you have mastered the basics of holding a spoon correctly, let's learn how to use one to eat with.
1) Pick the food with the spoon with a scooping motion from the side. This will help you get the right amount of food on your spoon.
2) Sit up comfortably when you dine. This will help your digestion and prevent any choking hazards.
3) Don't eat quickly. Slow eating helps avoid overfilling your tummy and helps you know when you have reached your limit.
4) Learn and follow proper spoon etiquette while the occasion is more of a formal kind - business or official.
Photo by Michael Burrows
A chuck grip is a type of pinch grip that is used to hold a spoon.
A meal is incomplete without the delicious addition of soup. It is everyone's favorite - whether it is wintertime or summertime.
But serving and eating it without a mess is next to impossible, but it can be reduced to a large extent by proper handling.
Spooning the soup away from you is the secret of eating the soup. This will help prevent spillage of the soup.
Soup, once served, can be pretty hot. So, either wait for it to cool down or blow on it to reduce the heat before taking in each spoonful. This way, you can avoid burning your tongue and enjoy your tasty soup dish.
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There are no hard and fast rules when it comes to eating ice cream. But if your ice cream is cold and hard and doesn't yield to your spoon's cut, wait a while to soften a little. Then, when it is just soft enough, scoop it up and enjoy.
But if you like me and like to devour the ice cream the hard and cold way, hold your metal spoon under some running hot water. The rise in the temperature of the spoon will help you cut through the chunk of ice cream and let you enjoy it as such.
And when scooping the ice cream, remember to hold your spoon upside down with the curved face of the spoon facing upwards. Now flip and scoop up the ice cream. This is the best way to scoop a spoonful of ice cream rather than just cutting it through.
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Coming to the breakfast table, we all have our preferences in cereal variety, portion sizes, and even milk choices. So, let's get ready to eat your favorite cereal with a spoon.
One thing to remember while eating cereal is not to eat it too slowly. You don't want the cereal to lose its crunchiness and become soggy, right?
From liquids like soup and stews to semi-solid desserts, spoons are helpful throughout your meal.
The main course dishes like rice varieties and mashed potatoes are eaten with a spoon.
Ice cream, pudding, yogurt, custard, fruit salad, milkshakes, and smoothies require the aid of a spoon for consumption.
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Dining can be a pleasant experience when proper dining etiquette is followed at the table. Here are a few of those to remember when using a spoon.
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